Meet the #1 Food Inventory Software

Looking to simplify your inventory management? Parsley has all the tools you need to run a better culinary business. Join businesses that have planned over 80 million meals and saved over 250k hours and $22 million with Parsley.

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An All-In-One Recipe Management Software That Lets Chefs Be Chefs

Recipe Management & Nutrition Facts

All your recipes in one place, where you can manage, edit and scale them, and automatically get their nutrition facts and allergens. Read-only accounts for your staff and in the kitchen.

Cost Control & Production Plans

Parsley understands your recipes, instantly calculates costs, and shows you how changes affect your bottom line. Cooking and prep instructions are created and scaled accurately and automatically.

Label Design & Printing

Use Parsley’s label-template editor to design your labels, then use the templates to print labels for your grab-n-go items and your packaged meals.

Inventory & Purchasing

Take inventory by location, shelf-to-sheet, or GL. Value is calculated automatically. Purchasing can be done based on pars or to forecast, with inventory subtracted.

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Hear It From Our Users

We’ve been using Parsley for over 3 years to manage production of our prepared foods. Parsley has been a game changer, saving us countless hours, and ensuring that we can maintain our high quality while fulfilling expanding customer demand.

Jamie Nessel
VP, Assortment, GoodEggs

I’ve used many of the leading software tools for back of house management. Parsley is much more nimble, much more functional, and much more advanced.

David Bolosan
Culinary Director, Nourish

We’ve been using Parsley almost from Salty’s inception. Since then we’ve been growing leaps and bounds and Parsley has been with us every step of the way. From helping us with R&D to maintaining consistency across our many locations, Parsley is intuitive, easy to use, and the support is fantastic!

Andy Rodriguez
Co-Founder

We use Parsley for our production planning, portion management and ordering. It saves us time, improves our COGS and consistency, and frees us up to serve our customers. At first our cafe managers were hesitant to try it, now we can’t do without it.

Chris Pasquale
Administration Manager, The Cafe Collective

Implementing Parsley instantly helped us increase profitability at TJ’s Seafood Market & Grills. And we used Parsley to develop, cost & scale all recipes launching our newest concept Malibu Poke

Jon Alexis
Owner, TJ’ Seafood & Malibu Poke

Parsley helped our meal delivery company eliminate spreadsheets and scale from $166 to $1.1 million in annual revenue in 2.5 years. We wouldn’t have been able to grow at the rate we have without it. Also 10 out of 10 customer support! Thanks Parsley!

Heather Emerson
Founder, Prep to Your Door