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Taking the guesswork out of running a restaurant.

One comprehensive app that helps you save time, increase accuracy, and reduce costs.

Recipe Management

All your recipes in one place, where you can search, edit, and scale them, and get their nutritional information. Read-only accounts for your staff and in the kitchen.

Cost Control

Parsley understands your recipes, instantly calculates costs, and shows you how changes affect your bottom line. Cooking and prep instructions are created and scaled accurately and automatically.

Inventory & Purchasing

Take inventory by location or GL.  Value is calculated automatically. Purchasing can be done based on pars or to forecast, with inventory subtracted.

Let Parsley manage your ingredients.

Parsley automatically converts between units of measure, between metric and English, between volume and weight, between your recipe measurements and the packaging your suppliers provide.

Recipe costing, scaling and pricing.

All your recipes in one place, where you can cost, price, and scale them, and instantly see the effect of recipe changes on your bottom line.  Then use those recipes to create your forecasts or events, and automatically get prep lists with the exact quantities you need.

Full nutrition facts.

Immediately see each recipe’s standard USDA label, full ingredient list, allergens, and dietary characteristics, and see how they’re affected by recipes changes.

Read-only accounts for your kitchen.

Your staff is able to view and scale recipes, while ensuring that no accidental changes are introduced.

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Track your inventory.

Parsley creates your inventory sheets automatically, and adds to them as you add or change recipes.Take partial or full inventory.  Take inventory by location, by GL, or by both, and instantly see its value. Parsley creates your par lists the same way, making sure nothing falls between the cracks.

Place and receive your orders.

Parsley automatically prepares and places your orders based on the parameters you choose, including par levels, special events, and current inventory.

Expand to multiple locations.

Create separate accounts for each location.  Share recipes and supplier information with them.  They can then add their own recipes, use their own suppliers for some or all ingredients, see their own recipe costing, and price accordingly.